Rolling Stone represents the pinnacle of our red wine production and is the most authentic expression of Hazel's Vineyard. Biodynamic farming, meticulous vineyard management and the utmost attention to detail in the winery all contribute to a wine that speaks of our land.

Limited to 12 packs only, this museum vertical features three outstanding vintages of this iconic wine.

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Apricot and white peach flavours wind around a creamy core of cashew kernel, curd and truffle, derived from a wild yeast fermentation, lees work and high quality toasty oak. The wine boasts intensity of flavour and sneaky persistence, building nicely as it opens. Still, the overall impression is one of tension, smoky chiselled phenolics and punchy acidity steering the ship. Cool and brimming with intent.
James Halliday 94/100 points

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A palate that shows concentrated citrus and mulberry shortcake.

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