A full flavoured, balanced and complex version of a Margaret River stalwart. 

All the hallmarks of Margaret River Chardonnay leap from the glass.

Strawberries and sour cherries, a stunningly refreshing summer drop!

Vibrant aromas of red currants, plum conserve and black olive greet at first swirl.

A velvety structure with lingering flavours makes this wine a crowd pleaser in any situation!

Blood orange, black pepper and fresh raspberry aromas all leap from the glass.

"Sauvignon blanc vines planted in 1981. Dry grown. Fermented wild on skins in concrete vats. You could easily argue that there’s too much oak flavour here but the fruit has excellent intensity and texture, well, say no more. Toast, lemongrass, cedarwood, smoke and pulpy passionfruit flavour tear impressively through the palate. Taut finish. A wine of serious intentions."
93+ Points - Campbell Mattinson

Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish.
95 Points - James Halliday Wine Companion 2020

"Fruit from a low-yielding, north-facing slope on the estate vineyard. Red loam and lateritic gravel soil, biodynamically-farmed. The funkiest bouquet of 'the three chardonnays' with an almost champagne-like lees character. Stone fruit varietal flavours and toasty/nutty/mealy nuances on the palate, concentrated and tightly wound. Better with time".
95 Points - James Halliday Wine Companion 2020

"Dry-grown on riverine black basalt soil with a maritime influence. Wild ferment in barriques, approx. 25% new. Ripe and peachy on the bouquet with some nutty oak characters and lees-derived creaminess. Generous flavours and full in texture, harnessed by the acidity that runs full length on the palate and lingers in the aftertaste". 
94 Points - James Halliday Wine Companion 2020

"Margaret River blend of malbec, cabernet sauvignon and petit verdot. Vines planted in 1999. Which remarkably enough is 20 years ago. Time flies. The rewards of the late 1990s planting boom are now to be reaped ... This is a beautiful wine for the cellar. It’s pushed with fruit, rocked with tannin, alive with woodsmoke and cloves. Savouriness is not forgotten, fruit is the driver, tannin is in control. I’m pretty certain that in 5-7 years I’ll rate this higher. For now it’s firmly in the Buy column."
93+ Points - Campbell Mattinson

A palate that shows concentrated citrus and mulberry shortcake.

Plush and rich with spice box and dark fruit complemented by silky chocolate like tannins.

"Highly perfumed and aromatic. It has intensity and prettiness. Focus has been on spiciness and perfume with a touch of pepper. This has a small amount of roussanne. It is co-fermented, which contributes to the balance and tannin structure. Brilliant  colour and vibrancy. It has so much energy and life in the palate with its excellent texture and structure. Picked earlier to get the perfume. Comes from a rocky part of the vineyard. Unfiltered and unfined"
94 Points - Ray Jordan

Fragrant aromas, bold palate, fine tannins.

"A blend of cabernet sauvignon, malbec, merlot and petit verdot from the Hazel Vineyard; essentially a barrel selection of the best of the Bordeaux varieties. It's not quite the finished article, but it has the components in the making for a complex and long-lived wine. The fruit has elegance and depth to go with it, the tannin ripe and persistent"
95 Points - James Halliday