Our 2020 BDX bursts with aromas of lavender and crushed violets. Sweetened spices, cassis, red cherries and mulberries are complemented by more savoury notes of bay leaf, olive tapenade and mocha. The palate is voluminous and soft with a ripe frame of tannins providing structure and length to this deliciously fragrant wine.

From a tiny, 1 hectare parcel of Ironstone rich soil on the eastern side of Hazel’s Vineyard. 

.Our 2021 rosé combines great freshness and lightness in a wine that is still complex and satisfying. 

Made from fruit grown in southern part of Margaret River, this Chardonnay has flavour and complexity in abundance. Crisp acidity results in a wine that highlights the excitement typical of Chardonnay from this region.

This very pale rose’ belies a powerfully-flavoured, persistent and layered drink and a true expression of the Provencal style. 

Made from estate fruit grown in southern Margaret River, our Shiraz is spicy, exotic and layered with beautiful tannins. A wine that over-delivers.

This wine draws its name from beehives perched atop our biodynamically farmed vineyard in southern Margaret River - Hazel’s Vineyard. What some might refer to as a ‘natural wine’, this is a pure and raw expression of place free from winemaking manipulation and artefact.

Rolling Stone represents the pinnacle of our red wine production and is the most authentic expression of Hazel's Vineyard. Biodynamic farming, meticulous vineyard management and the utmost attention to detail in the winery all contribute to a wine that speaks of our land. This wine is crafted from select parcels of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot.

Our 2018 Calgardup Brook Vineyard Chardonnay shows all the hallmarks typical of this block located by the Indian Ocean. Oyster shell and sea spray notes are immediately evident on the nose, followed by delicate nectarine and nashi pear flesh. Beeswax and delicious nougat lead to a flinty complexity - the result of wild fermentation with full solids and extended time on lees. The saline acidity is well balanced by excellent texture and an attractive chalky grip. A mineral Chardonnay highlighting the terroir of this southern Margaret River site.

A lifted nose of red plums, raspberries and minted chocolate combine with sweet spice box and red liquorice. The medium bodied palate displays spiced cranberry confection, sour cherry and dried prunes driven by lovely acidity and silky, chocolate dust tannins. This fruit driven Zinfandel is guaranteed to please as a young wine but will improve with careful cellaring over the years.