"A blend of cabernet sauvignon, malbec, merlot and petit verdot from the Hazel Vineyard; essentially a barrel selection of the best of the Bordeaux varieties. It's not quite the finished article, but it has the components in the making for a complex and long-lived wine. The fruit has elegance and depth to go with it, the tannin ripe and persistent"
95 Points - James Halliday

"Sauvignon blanc vines planted in 1981. Dry grown. Fermented wild on skins in concrete vats. You could easily argue that there’s too much oak flavour here but the fruit has excellent intensity and texture, well, say no more. Toast, lemongrass, cedarwood, smoke and pulpy passionfruit flavour tear impressively through the palate. Taut finish. A wine of serious intentions."
93+ Points - Campbell Mattinson

"Grown on limestone and sand-loam soils close to the ocean. The coolest of the single vineyard chardonnay sites. Aromas of cashew and oatmeal mingle with white-fleshed stone fruit and a suggestion of salty sea breezes. Tight and precise on the palate, green apple and citrus curd flavours run into a long, textural, minerally finish".
95 Points - James Halliday Wine Companion 2020

"Fruit from a low-yielding, north-facing slope on the estate vineyard. Red loam and lateritic gravel soil, biodynamically-farmed. The funkiest bouquet of 'the three chardonnays' with an almost champagne-like lees character. Stone fruit varietal flavours and toasty/nutty/mealy nuances on the palate, concentrated and tightly wound. Better with time".
95 Points - James Halliday Wine Companion 2020

"Dry-grown on riverine black basalt soil with a maritime influence. Wild ferment in barriques, approx. 25% new. Ripe and peachy on the bouquet with some nutty oak characters and lees-derived creaminess. Generous flavours and full in texture, harnessed by the acidity that runs full length on the palate and lingers in the aftertaste". 
94 Points - James Halliday Wine Companion 2020

"Highly perfumed and aromatic. It has intensity and prettiness. Focus has been on spiciness and perfume with a touch of pepper. This has a small amount of roussanne. It is co-fermented, which contributes to the balance and tannin structure. Brilliant  colour and vibrancy. It has so much energy and life in the palate with its excellent texture and structure. Picked earlier to get the perfume. Comes from a rocky part of the vineyard. Unfiltered and unfined"
94 Points - Ray Jordan

Plush and rich with spice box and dark fruit complemented by silky chocolate like tannins.

"This is sumptuous Margaret River cabernet, displaying all the regional virtues: cassis, black plum, pastille, dried sage and a firm tea tannin spine. Yet it is the generosity of fruit that is the wine's calling card. Pillars of French oak (14 months; 20% new) keep this wine postured and proudly youthful, yet the wine's poise and extract bode very well for maturity when it all loosens up".
94 Points - James Halliday Wine Companion 2018

"Bright, light to mid-yellow colour, with a strong smoky-reductive and toasty barrel bouquet, the palate also benefiting from the added complexity this brings. Rich and savoury at the same time, with a long, harmonious and rewarding aftertaste. An excellent chardonnay in a full-throttle style".
94 Points - Huon Hooke, The Real Review

A palate that shows concentrated citrus and mulberry shortcake.

"Margaret River blend of malbec, cabernet sauvignon and petit verdot. Vines planted in 1999. Which remarkably enough is 20 years ago. Time flies. The rewards of the late 1990s planting boom are now to be reaped ... This is a beautiful wine for the cellar. It’s pushed with fruit, rocked with tannin, alive with woodsmoke and cloves. Savouriness is not forgotten, fruit is the driver, tannin is in control. I’m pretty certain that in 5-7 years I’ll rate this higher. For now it’s firmly in the Buy column."
93+ Points - Campbell Mattinson

Blood orange, black pepper and fresh raspberry aromas all leap from the glass.

Our Semillon Sauvignon Blanc has both layers of complexity from oak aged components and pure prisitine fruit characters that have helped define the classic Margaret River blend.

Made from fruit grown in southern part of Margaret River, this Chardonnay has flavour and complexity in abundance. Crisp acidity results in a wine that highlights the excitement typical of Chardonnay from this region.

Our Rosé is made from hand-picked Tempranillo grapes grown on our own estate. Dry, savoury and flavoursome this Rosé has all the hallmarks of the modern Australian style.

Our Cabernet Merlot is a fruit driven blend, that harnesses the silky tannin structures of southern Margaret River’s Bordeaux-style varietals. Complex, long and lively; a wine sure to please all.

Made from estate fruit grown in southern Margaret River, our Shiraz is spicy, exotic and layered with beautiful tannins. A wine that over-delivers.