"A blend of cabernet sauvignon, malbec, merlot and petit verdot from the Hazel Vineyard; essentially a barrel selection of the best of the Bordeaux varieties. It's not quite the finished article, but it has the components in the making for a complex and long-lived wine. The fruit has elegance and depth to go with it, the tannin ripe and persistent"
95 Points - James Halliday

"Fruit from a low-yielding, north-facing slope on the estate vineyard. Red loam and lateritic gravel soil, biodynamically-farmed. The funkiest bouquet of 'the three chardonnays' with an almost champagne-like lees character. Stone fruit varietal flavours and toasty/nutty/mealy nuances on the palate, concentrated and tightly wound. Better with time".
95 Points - James Halliday Wine Companion 2020

"Highly perfumed and aromatic. It has intensity and prettiness. Focus has been on spiciness and perfume with a touch of pepper. This has a small amount of roussanne. It is co-fermented, which contributes to the balance and tannin structure. Brilliant  colour and vibrancy. It has so much energy and life in the palate with its excellent texture and structure. Picked earlier to get the perfume. Comes from a rocky part of the vineyard. Unfiltered and unfined"
94 Points - Ray Jordan

"This is sumptuous Margaret River cabernet, displaying all the regional virtues: cassis, black plum, pastille, dried sage and a firm tea tannin spine. Yet it is the generosity of fruit that is the wine's calling card. Pillars of French oak (14 months; 20% new) keep this wine postured and proudly youthful, yet the wine's poise and extract bode very well for maturity when it all loosens up".
94 Points - James Halliday Wine Companion 2018

This wine draws its name from beehives perched atop our biodynamically farmed vineyard in southern Margaret River - Hazel’s Vineyard. What some might refer to as a ‘natural wine’, this is a pure and raw expression of place free from winemaking manipulation and artefact.

A palate that shows concentrated citrus and mulberry shortcake.

Bursting with aromas of lavender and crushed violets. Sweetened spices, dark cherries and mulberries are complemented by more savoury notes of balsamic herbs and mocha. The palate is voluminous and soft with a ripe frame of tannins providing structure and length to this deliciously fragrant wine.

Our Semillon Sauvignon Blanc has both layers of complexity from oak aged components and pure prisitine fruit characters that have helped define the classic Margaret River blend.

Our Rosé is made from hand-picked Tempranillo grapes grown on our own estate. Dry, savoury and flavoursome this Rosé has all the hallmarks of the modern Australian style.

Made from estate fruit grown in southern Margaret River, our Shiraz is spicy, exotic and layered with beautiful tannins. A wine that over-delivers.