"This is a powerful and well-defined cabernet-dominant wine. Slightly more savoury and grainy than the previous vintage, with a subtle leafy lift. Has a gravelly tannin character with a type of red brick dust on the palate. Structure is all about the cabernet. It has a rich black fruit density and thickness. Needs to be decanted and splashed around now to bring out the vibrancy in the palate. More of the graphite emerges with breathing."
98 Points - "Best of the West" Bordeaux variety blend, Ray Jordan 

"Fruit from a low-yielding, north-facing slope on the estate vineyard. Red loam and lateritic gravel soil, biodynamically-farmed. The funkiest bouquet of 'the three chardonnays' with an almost champagne-like lees character. Stone fruit varietal flavours and toasty/nutty/mealy nuances on the palate, concentrated and tightly wound. Better with time".
95 Points - James Halliday Wine Companion 2020

"Highly perfumed and aromatic. It has intensity and prettiness. Focus has been on spiciness and perfume with a touch of pepper. This has a small amount of roussanne. It is co-fermented, which contributes to the balance and tannin structure. Brilliant  colour and vibrancy. It has so much energy and life in the palate with its excellent texture and structure. Picked earlier to get the perfume. Comes from a rocky part of the vineyard. Unfiltered and unfined"
94 Points - Ray Jordan

"This is sumptuous Margaret River cabernet, displaying all the regional virtues: cassis, black plum, pastille, dried sage and a firm tea tannin spine. Yet it is the generosity of fruit that is the wine's calling card. Pillars of French oak (14 months; 20% new) keep this wine postured and proudly youthful, yet the wine's poise and extract bode very well for maturity when it all loosens up".
94 Points - James Halliday Wine Companion 2018

This wine draws its name from beehives perched atop our biodynamically farmed vineyard in southern Margaret River - Hazel’s Vineyard. What some might refer to as a ‘natural wine’, this is a pure and raw expression of place free from winemaking manipulation and artefact.

"Love the style of this wine. Most (black) peppery, most clovey, lots of nuts and roasted goodness, but also fresh, well-ripened, silken berried fruit and a fine-grained spread of tannin to boot. Perfectly balanced, littered with woodsy spice notes, the epitome of finesse all round" 
94 Points - Campbell Mattinson,The Wine Front 2019

Our Semillon Sauvignon Blanc has both layers of complexity from oak aged components and pure prisitine fruit characters that have helped define the classic Margaret River blend.

Our Rosé is made from hand-picked Tempranillo grapes grown on our own estate. Dry, savoury and flavoursome this Rosé has all the hallmarks of the modern Australian style.

Made from estate fruit grown in southern Margaret River, our Shiraz is spicy, exotic and layered with beautiful tannins. A wine that over-delivers.