Made from a single Syrah block at Hazel’s Vineyard, this wine showcases a cooler-climate expression rarely seen in Margaret River. A portion of fruit underwent carbonic maceration for aromatic lift, while a small inclusion of Roussanne in the ferment adds further floral nuance. The result is a medium-bodied red of striking perfume and savoury depth—where red plum, white pepper and earthy spice unfold over a fine frame of tannin. Aged in large-format French oak, this Syrah speaks to restraint, finesse, and site-specific character.
New Release!
In Stock
Wine Specs
Vintage
2021
Varietal
Syrah
Vineyard
Hazel's Vineyard
Alcohol %
14
Wine Profile
Tasting Notes
Complex and highly fragrant, this Syrah reveals lifted aromas of red plum, white pepper and cinnamon spice, interwoven with savoury black olive and earthy undertones. The palate is medium-bodied and elegant, offering vibrant red and blue fruits, a velvety mocha character, and warm spice. Firm yet supple tannins frame the wine, delivering a finely textured and persistent finish. A distinctive expression of Syrah, and a true reflection of the style—refined, savoury, and uniquely Margaret River.
Vineyard
Hazel’s Vineyard reflects our commitment to regenerative farming and the pursuit of quality through responsible agriculture. Located in Forest Grove, this southern Margaret River site is defined by free draining ironstone gravel soils, a cooling maritime influence, and a north-facing aspect ensuring optimal exposure to the sunlight. Sustainable farming practices have brought enhanced vitality into these soils, enabling us to produce wines with exceptional texture, vibrancy, and site expression.
Wine Making
Sourced from a single block of Syrah at Hazel’s Vineyard, a portion of the fruit was hand-harvested and transferred to a wooden fermenter. The fermenter was sealed for several days to allow carbonic maceration to occur within the berries. A small amount of Roussanne was co-fermented with the Syrah to enhance aromatic lift. Gentle extraction followed over a ten-day period. After pressing, the wine was matured in a single 2700L French oak cask for 10 months before racking and bottling in Summer 2022.
Vintage Report
The 2021 season began with a cool, wet Spring, which led to a lighter fruit set in several varieties, including Chardonnay. Above-average rainfall in early Spring brought added disease pressure, requiring increased attention and care in our organically farmed vineyards. As Spring transitioned to Summer, the season was marked by warm, dry conditions, punctuated by a few rain events in February and March. These required additional canopy management and careful fruit selection by our committed vineyard team to ensure quality at harvest.