We love the unusual and celebrate exploration in our core range. Our approach brings together old word winemaking experience and avant-garde techniques to tell the story of our region and vineyards. It’s a constant learning curve and an exciting journey that aims to create personal and original wines, ultimately trusting what the land can produce.
Fireside reds to get you through the depths of winter. Two textural, full-bodied favourites in one warming six-pack – made for slow evenings, sharp cheese, and great company.
This is Syrah, not Shiraz—lifted, perfumed and savoury. Sourced from a single block at Hazel’s and co-fermented with a touch of Roussanne, it’s a wine that redefines what Margaret River red can be.
New Release!
Elegant, textural and true to place. Our latest Chardonnay release is now available.
New Release.
A highly flavoured and textural wine that bucks the trend for this variety.
This classic blend of Marsanne Roussanne is expansive and savoury, yet elegant and fresh.
A ‘natural wine’, this is a pure and raw expression of place free from winemaking manipulation and artefact.
Enjoy with freshly caught seafood, this very pale rosé is powerfully-flavoured, persistent and layered. A true expression of the Provençal style.
This 1 tonne batch was hand-harvested and fermented with whole clusters in a sealed fermenter.
This classic southern Rhone blend bursts with aromas of mulberry and spirited cherries over notes of fragrant violets and white pepper.
A wine inspired by a trip through the Iberian Peninsula and many hours dedicated to food and wine enjoyment in the shade of tapas bars across the country…
From a tiny, 1 hectare parcel of Ironstone rich soil on the eastern side of Hazel’s Vineyard.
Fragrant, juicy and spice-laced, this Malbec-led blend is lifted by Petit Verdot and grounded by Cabernet. A bold yet refined expression of southern Margaret River terroir.
New Release!
