A highly flavoured and textural wine that bucks the trend for this variety.

Generous notes of nectarine, mandarin and roasted almonds leap from the glass, complemented by wild ferment funk and Manchego cheese rind nuttiness. The palate is textural and creamy with peach and grapefruit rind giving way to roasted cashew and flint, all framed by balanced acidity and attractive phenolics.

Bursting with aromas of lavender and crushed violets. Sweetened spices, dark cherries and mulberries are complemented by more savoury notes of balsamic herbs and mocha. The palate is voluminous and soft with a ripe frame of tannins providing structure and length to this deliciously fragrant wine.