2019 BDX

2019 BDX - Malbec, Cabernet Sauvignon, Petit Verdot

Sustainable farming practices combined with artisinal winemaking deliver a wine of intrigue. This fragrant blend of Malbec, Cabernet Sauvignon and Petit Verdot is deep and concentrated yet poised and balanced.

Bursting with aromas of lavender and crushed violets. Sweetened spices, dark cherries and mulberries are complemented by more savoury notes of balsamic herbs and mocha. The palate is voluminous and soft with a ripe frame of tannins providing structure and length to this deliciously fragrant wine.


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Wine Specs
Malbec | Cabernet Sauvignon | Petit Verdot
up to 20 years
Alcohol %
Wine Profile
Tasting Notes
50% Malbec, 46% Cabernet Sauvignon and 4% Petit Verdot
Vineyard Notes
100% Hazel’s Vineyard - certified biodynamic in 2020. Our southernmost vineyard characterised by coarse ironstone gravel loam soil, Southern Ocean breezes, a northerly aspect and plenty of Margaret River sunshine.
Winemaker Notes
All fruit was de-stemmed but not crushed into concrete fermenters, with a 5-day cold soak before wild fermentation. Post fermentation, the wines were pressed to French barriques in our underground cellar. Wines were matured for 15-months before being racked and bottled after a coarse filtration.
Other Notes
Vintage Report - Vintage 2019 required meticulous vineyard management as a result of cooler than average temperatures, wet conditions and low sun exposure. Careful canopy management, precise picking decisions and accurate fruit sorting were essential for producing high quality wines. The Marri trees didn’t blossom and the birds were hungry resulting in a lower than average yield despite our extensive netting program. Smaller canopies in our dry farmed vineyards and regular leaf plucking enabled us to pick ripe, clean fruit and produce whites with excellent purity and great natural acidity. Reds benefited from the long ripening season showing elegant tannins and great aromatic lift.