2017 Hazel's Vineyard Zinfandel

2017 Hazel's Vineyard Zinfandel

A lifted nose of red plums, raspberries and minted chocolate combine with sweet spice box and red liquorice. The medium bodied palate displays spiced cranberry confection, sour cherry and dried prunes driven by lovely acidity and silky, chocolate dust tannins. This fruit driven Zinfandel is guaranteed to please as a young wine but will improve with careful cellaring over the years.


"Fully destemmed, short cold soak, matured in used American hogsheads. Excellent colour; ... Its polished displays of cherries leaves no room for doubt - this is a lovely wine at a lipsmacking price"
95 Points - James Halliday

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$50.00
/ Bottle
SKU: M17HZZIN
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$300.00
/ Case of 6
 
Wine Specs
Vintage
2017
Varietal
Zinfandel
Vineyard Designation
Hazel's Vineyard
Harvest Date
21 March
Acid
6.8 g/L
pH
3.4
Aging
2-20 years
Alcohol %
14
Wine Profile
Vineyard Notes
100% Hazel’s Vineyard - certified biodynamic in 2020. Our southernmost vineyard characterised by coarse ironstone gravel loam soil, Southern Ocean breezes, a northerly aspect and plenty of Margaret River sunshine. The fruit is sourced from a small block at the western side of our property where the Lodi clone delivers small and intense bunches of fruit.
Winemaker Notes
Grapes were hand harvested and fermented in concrete vats with a small amount of whole clusters (about 15%). Fermentation was completed by the indigenous yeast and the juice was gently pressed to old American and French hogsheads after 8 days. Malo-lactic fermentation was completed in spring when the wine received its first and only sulphur addition. After maturation for 16 months in our cellars the wine was bottled without fining in August 2018 after a coarse filtration.
Other Notes
Vintage Notes - After desirable conditions during flowering, the summer started cool and wet, slowing down the growing season significantly. Conditions improved in late February, developing into a perfect Indian summer. The result is whites that are packed with energy and poise and reds that got the benefit of a long, cool ripening period; tannin ripeness and complex flavour development. Alcohols are lower than previous years, even with greater physiological ripeness.