2023 Rocky Road Cabernet Sauvignon

Lifted aromatics of red currant, violet, and savoury olive tapenade are layered with bay leaf, dark chocolate, and subtle earthy undertones—classic hallmarks of Margaret River Cabernet.

Soft black fruits fill a silky palate, with notes of cassis and mocha driving length and richness. Firm yet velvety tannins provide both approachability and the structure to age gracefully over the medium to long term.

Vineyard:
Sourced from a selection of premium sites across Margaret River, including our own estate vineyards and fruit from trusted long-term growers. Each site was chosen for its ability to contribute specific elements to the final blend—whether it’s aromatic lift, mineral drive, or structural precision. This collaborative approach allows us to craft a layered and expressive wine that reflects the broader character of the region.

A season of great balance, producing wines with grace, perfume, and longevity. Winter was wet and cold, followed by a cool but dry spring. Favourable flowering conditions ensured solid yields across the board. Summer brought consistently warm, sunny, and breezy days—without excessive heat—creating ideal ripening conditions. Excellent diurnal temperature variation supported aromatic development, freshness, and perfect phenological ripeness, setting the stage for a standout vintage.

Whole berries were transferred by gravity into concrete fermenters, where partial wild fermentation occurred at low temperatures. Gentle extraction was performed twice daily. Skin contact ranged from 7 to 15 days, preserving vibrancy and freshness before the wine was transferred to seasoned French oak barriques (1–2 years old) for 14 months of maturation.