The colour is a pale salmon pink with a copper hue.
The nose displays lifted aromas of cranberries and cherries complemented by a subtle fragrance of crushed jasmine and elderflowers.
Strawberries and sour cherries abound on the palate with extended time on lees providing lovely texture and a refreshingly dry aftertaste.
Our 2018 Rosé is a field blend of Tempranillo, Grenache and Mataro from our Hazel’s Vineyard, in southern Margaret River. The fruit was hand-picked and gently whole bunch pressed to tank. Here a slow and cool fermentation was encouraged followed by an extended time on fine lees. The wine received a small amount of sulphur and a light filtration before being bottled in spring.