Brooding aromas of blackberry conserve, cassis and after dinner mints greet at first swirl. Underlying sweet liquorice, black olives and dark chocolate are moderated by subtle earthy notes.
Soft forest fruits fill a soft palate that abounds with cassis and sweet cola flavours. A silky mid palate is supported by velvety cocoa flavoured tannins and sweet spiced oak. A fruit forward number guaranteed to please.
• Partial wild ferment
• Whole berry ferment
• Stone fermenter
• Hand plunged and basket pressed
• No added acid, tannin or nutrient
• Minimal preservatives.