The fruit for our single vineyard Cabernet Sauvignon is sourced from an outstanding parcel at our Hazel’s Vineyard in southern Margaret River.
Fragrant aromas of wild thyme, violets and black currant are tempered with savoury black olive tapenade, tobacco leaf and a gravel dust undertone. The fleshy palate reveals maraschino cherries, cassis and graphite supported by a framework of firm but fine tannins providing length and definition to the palate.
• Partial wild fermentation
• Stone fermenter
• 14 days on skins
• 14 month is fine French Oak (20% New)
• No added acid, tannin or nutrient
• Minimal preservatives
• Unfined and unfiltered